Foraging and Wildcrafting

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Foraging and wildcrafting means using what nature gives us – Wild plants are abundant, flourishing in fields, meadows, woodlands, the seaside, and in your own backyard!

These plants teach us about healing and nourish those who have a calling to walk the green path. Learn how to safely and positively identify wild edible herbs and plants and how to use them. 

Here you’ll learn about wild plants that can be used for food and medicine. I will share my favorite wild edible food foraging recipes made from wild “weeds” and plants that grow in our backyard gardens and in forested areas. You’ll learn how to make delicious edible, medicinal, and healthy recipes with what grows naturally around us.

ancestral diet

Best Books about Northeast Foraging: My Favorites List

Discover the best books on Northeast foraging! Explore a curated list of my favorite resources for identifying and preparing wild edibles and medicinal plants in the Northeastern part of the US. Enhance your foraging adventures with these invaluable guides.

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herb boneset

Learning the Herb Boneset: A Useful Native Medicinal Plant

While you might have never heard of the herb boneset, it has been used for centuries for its medicinal uses. It is best known as a fever reducer, digestive aid, pain reliever and to stop coughs. On this page, you will learn all about the herb boneset and its traditional and medicinal uses.

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calendula

How to Make Homemade Calendula Cream: An Easy Step-by-Step Guide

Learn how to create your own soothing and nourishing calendula cream at home with this comprehensive guide. Discover the step-by-step process, from infusing calendula petals into oil to blending it with skin-loving ingredients. Unlock the secrets of this natural remedy and pamper your skin with the goodness of calendula.

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pine needle cough syrup

Easy Pine Needle Cough Syrup: Only 3 Ingredients

Make this truly amazing and simple pine needle cough syrup, in just a matter of minutes! This natural remedy is made by mixing a super concentrated pine tea with raw, local honey. The result is a thick, soothing and delicious syrup that can be used for both adults and children.

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