Foraging and Wildcrafting

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Foraging & Wildcrafting

Foraging and wildcrafting means using what nature gives us – Wild plants are abundant, flourishing in fields, meadows, woodlands, the seaside, and in your own backyard!

These plants teach us about healing and nourish those who have a calling to walk the green path. Learn how to safely and positively identify wild edible herbs and plants and how to use them. 

Here you’ll learn about wild plants that can be used for food and medicine. I will share my favorite wild edible food foraging recipes made from wild “weeds” and plants that grow in our backyard gardens and in forested areas. You’ll learn how to make delicious edible, medicinal, and healthy recipes with what grows naturally around us.

me - herbs, herbalism, local herbs

Local Herbs: 3 Best Approaches to Sourcing Herbs

With the growing interest in herbal medicine, many wonder about sourcing herbs sustainably. This guide explores the best practices for cultivating, wildcrafting, and purchasing local herbs to ensure ethical and eco-friendly herbal remedies.

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roasted chicory root

Roasted Chicory Root: A Delicious Coffee Alternative

Roasted chicory root is a fantastic coffee alternative known for its rich flavor and numerous health benefits. In this guide, we’ll explore why you should consider adding chicory root to your diet and provide a simple recipe to roast chicory root at home.

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bee balm oxymel

Discovering the Magic of Bee Balm Oxymel

Bee balm oxymel is a wonderful, healing elixir that harnesses the power of bee balm combined with vinegar and honey. This easy-to-make remedy is perfect for soothing sore throats, boosting immunity, and adding a delicious twist to your culinary creations.

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