Dive into the world of seasonal living with Wild Seasons Workbooks. Explore our collection of digital guides and workbooks designed to help you connect with nature’s cycles.
Discover the Magic of Seasonal Living with Wild Seasons Workbooks Read More »
I’m so glad you are here. I’d like to share a bit about what I stand for at The Outdoor Apothecary. My core values and personal philosophy.
My Core Values and Personal Philosophy Read More »
October brings a final burst of abundance to the New England landscape. Discover what to forage in October, from rose hips and autumn olive to wild grapes, acorns, chestnuts, black walnuts, and more.
What to Forage in October in New England Read More »
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September Nature Study: 25 Ways to Notice the Quiet Turning of Autumn Read More »
How to make mint extract at home using fresh or dried mint leaves. A simple two-ingredient recipe for baking, hot cocoa, cocktails, and homemade gifts.
Homemade Mint Extract: An Easy Recipe Worth Making Read More »
Learn how easy it is to make extracts at home – with just a jar, alcohol, and your favorite flavorings. . Cheaper, healthier, and far better than store-bought.
How To Make Extracts at Home (and Why You’ll Never Go Back to Store-Bought) Read More »
Learn how to identify, harvest, and dry sumac to make a tangy wild sumac spice blend—an easy foraged twist on za’atar for fall cooking.
Wild Sumac Spice Blend: Identifying, Harvesting, and Drying Sumac Read More »
What to forage in September in New England — goldenrod, elderberry, sumac, hickory, mullein, and more. A bioregional guide to the season’s first wild harvest.
What to Forage in September: A New England Guide to Autumn’s First Gifts Read More »
Learn how to make lemon extract at home with just two ingredients. Bright, fresh, and far better than store-bought. A simple recipe for lemon lovers.
How to Make Lemon Extract (One of My All-Time Favorite Flavors) Read More »
Learn to identify and forage wild grapes in New England — plus how to use the fruit, leaves, and vines for jelly, vinegar, wreaths, and more.
Wild Grapes: Foraging the Vines of Late Summer Read More »
A personal life update as I share the journey of living in a 1790 home, returning to library work, and creating a cozy, nature-inspired home while preserving the history and character of this beautiful old house.
A Life Update: Living in a 1790 Home, and Finding My Way Back Read More »
A bioregional herbalist’s guide to what to forage in August in New England — elderberry, goldenrod, Joe-Pye, mullein, wineberries, and more.
August Foraging: 12 Easy Finds in the Northeast Read More »
The best sun tea herbs— mint, lemon balm, elderflower, raspberry leaf, wild rose, and more. A simple and delicious ritual for hot summer afternoons.
Sun Tea Herbs: 8 Favorites to Steep this Summer Read More »
What to forage in July in New England — elderflower, linden, St. John’s wort, wild berries, and more. A seasonal guide rooted in the Northeast.
What to Forage in July in New England Read More »
Summer nature study offers simple ways to observe seasonal abundance, deepen nature connection, and support a meaningful nature journaling practice.
Summer Nature Study: 25 Ways to Observe, Slow Down, and Deepen Connection Read More »
The best herbs for skin grow closer than you think. Explore 12 wild and garden plants for healing, soothing, and nourishing your skin naturally.
Top 12 Herbs for Skin: From the Garden & the Wild Read More »
Make your own homemade taco seasoning with pantry spices in 5 minutes. No preservatives, no mystery ingredients — just bold, real flavor you can trust.
Easy Homemade Taco Seasoning Read More »
The Outdoor Apothecary is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Nettle Seeds: The Magic and Medicine of a Humble Powerhouse Read More »
