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Here you’ll find my favorite recipes made from whole, homegrown, and wild edible plants.   Many of these recipes are made from wild “weeds” and plants that grow in our backyard gardens and in forested areas.

I believe that food IS medicine. Learn how to make delicious edible, medicinal, and healthy recipes with what grows naturally around us. I love cooking from scratch and cooking in cast iron…you’ll see that a lot!

Cooking from Scratch

Cooking Wild Edible Foods

Canning & Preserving

Winemaking

Get the FREE Foraging Companion Home Guide

Here's what's Included

The Foraging Companion  is a 106 page downloadable feature-laden guide for common wild and naturalized edible plants of temperate North America.

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