Here you’ll find my favorite recipes made from whole, homegrown, and wild edible plants. Many of these recipes are made from wild “weeds” and plants that grow in our backyard gardens and in forested areas.
I believe that food IS medicine. Learn how to make delicious edible, medicinal, and healthy recipes with what grows naturally around us. I love cooking from scratch and cooking in cast iron…you’ll see that a lot!
Cooking from Scratch
Cooking Wild Edible Foods
Canning & Preserving
I’m going to share with you a super simple recipe for dandelion jelly that has become an early spring favorite in my family. In fact, I like to put up a few jars to open in the winter months as a little reminder that spring isn’t really that far away.
Not only is this strawberry rhubarb jam recipe the easiest you’ll ever make, but it’s super delicious as well. IIt only has a few ingredients and only a couple of steps.
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