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Hey there, fellow gardeners and food enthusiasts! As someone who loves spending time in my garden, one of the delightful yet challenging dilemmas I face every summer is dealing with the abundance of zucchini. It seems like they multiply overnight, leaving me wondering, “What on earth am I going to do with all of these?” Well, worry no more because I’ve got the perfect solution for you – a scrumptious recipe for savory quick bread with cheddar, chive, and zucchini ! This delightful creation not only puts those surplus zucchinis to excellent use but has become a beloved favorite with my family. Join me on this culinary adventure as we transform garden-fresh zucchinis into a mouthwatering treat that’ll have you craving for more. Let’s get baking and savor the flavors together!
I am absolutely thrilled to introduce you to this incredibly easy and utterly delicious Savory Quick Bread featuring Zucchini, Cheddar Cheese & Chives. Trust me, it’s the kind of recipe that will have you rushing to the kitchen, eager to bake it and enjoy it in various delectable ways. Picture this – sliced and grilled to perfection with a generous slather of butter, creating the most divine egg sandwiches you’ve ever tasted. Or imagine savoring it alongside steaming bowls of soup or chili, adding that perfect touch of comfort to your fall and winter meals. This quick bread has already become a staple on our baking list, and I can guarantee it will make repeat appearances in your kitchen too! So, let’s get cooking and prepare to indulge in a treat that’s both delightful and versatile.
About Savory Quick Bread
What I love most about savory quick bread recipes is that they allow you to embrace the delightful world of freshly baked bread without the hassle of kneading or waiting for dough to rise! As a busy home cook and gardener, I can’t get enough of these easy-to-make treats that bring irresistible warmth to our family meals. No fuss, no lengthy prep – just a simple mix of ingredients and an hour in the oven, and voilà! You’ll have a delectable loaf of bread ready to be devoured.
But let me tell you, this recipe for savory quick bread has captured my heart. A marriage of mild zucchini, sharp cheese, and aromatic chives ensures the flavors shine through, creating bread that’s both visually stunning and incredibly delicious.
Tips for Perfecting Your Savory Quick Bread
Perfecting Your Zucchini, Cheddar Cheese & Chive Quick Bread requires a few pro-tips to ensure the best results every time.
- Firstly, let’s tackle the zucchini. Before adding it to the batter, make sure to squeeze out excess moisture from the grated zucchini. A handy tea towel works wonders for this task, leaving you with the perfect amount of moisture to enhance the bread’s texture without making it too soggy.
- Next, consider using parchment paper to line your loaf pan. This simple trick makes it a breeze to lift the loaf out once it’s done cooling, preserving its beautiful shape and making for easy slicing.
- If you find yourself with extra loaves or simply want to save some for later, rejoice! This bread freezes exceptionally well, allowing you to enjoy its scrumptious flavors even on the busiest days.
- To truly elevate the taste, opt for a flavorful cheese. The stronger the cheese, the bolder the bread’s flavor becomes. My personal favorites are sharp or old cheddar cheeses, adding that perfect tang to every bite.
With these expert tips in your baking arsenal, you’ll be well on your way to creating a sensational savory quick bread that will delight your taste buds and impress anyone lucky enough to try it. Happy baking!
Savory Cheddar, Chives, and Zucchini Quick Bread
Ingredients
- 2 cups flour
- 2 tbsp sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 teaspoon garlic powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1 egg
- 1/4 cup melted butter
- 1 1/4 cup shredded cheddar cheese use an Old Cheddar
- 2 tbsp chopped fresh chives or green onion
- 1 cup shredded zucchini see notes
Instructions
- Preheat your oven to 350 degrees.
- In a bowl, whisk together the flour, baking powder, baking soda, sugar, garlic powder and salt.
- In a separate bowl, whisk together the buttermilk and egg. Whisk the melted butter into the buttermilk mixture.
- Add the buttermilk mixture to the flour mix and gently combine, being careful not to over mix the batter.
- Use a tea towel to squeeze out the excess juice from the grated zucchini to prevent the bread from becoming too wet. Stir in the shredded cheese, squeezed zucchini, and chopped chives.
- Line a 9 x 5 loaf pan with parchment paper and bake for 1 hour or until a toothpick inserted in the center of the bread comes out clean.
- Enjoy your delicious Savory Cheddar, Chive, and Zucchini Quick Bread!
Notes
Want More Zucchini Recipes?
Ready to explore more zucchini delights? Don’t miss out on our fantastic collection of zucchini recipes that are sure to satisfy your cravings and make the most of your garden harvest! From savory delights like Zucchini pie and pancakes to sweet treats like Zucchini Bread, we’ve got something for every palate. Here are a few of our favorites to get you started:
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The Savory Cheddar. Chives Quick Bread was good. My daughter enjoyed it very much and remarked that it tasted a lot like the biscuits at Red Lobster. I will have to try it in a muffin pan. Toothpick was clean at 50 mins., but was too moist still. Make sure to bake 1 hour.
I’m thrilled to hear that you and your daughter enjoyed the Savory Cheddar and Chives Quick Bread! It’s always great to receive positive feedback. It’s interesting to hear that your daughter found it reminiscent of the biscuits at Red Lobster; that’s a wonderful compliment! If you decide to try it in a muffin pan, I think that’s a fantastic idea. It could make for some delightful savory muffins. Thank you for the tip about the baking time. It’s essential to get that perfect balance of moistness and texture in quick bread, and your recommendation of 1 hour is much appreciated. Sometimes, oven temperatures can vary, so it’s always a good practice to check with a toothpick and adjust as needed.