Savory Cheddar, Chives, and Zucchini Quick Bread
Indulge in the ultimate culinary delight with our delectable recipe for Savory Cheddar, Chive, and Zucchini Quick Bread. Discover the perfect harmony of flavors as sharp cheddar, fresh chives, and garden-fresh zucchini come together in a quick and easy recipe. Delight your taste buds and impress your guests with this savory bread that's perfect for any occasion!
Ingredients
- 2 cups flour
- 2 tbsp sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 teaspoon garlic powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1 egg
- 1/4 cup melted butter
- 1 1/4 cup shredded cheddar cheese use an Old Cheddar
- 2 tbsp chopped fresh chives or green onion
- 1 cup shredded zucchini see notes
Instructions
- Preheat your oven to 350 degrees.
- In a bowl, whisk together the flour, baking powder, baking soda, sugar, garlic powder and salt.
- In a separate bowl, whisk together the buttermilk and egg. Whisk the melted butter into the buttermilk mixture.
- Add the buttermilk mixture to the flour mix and gently combine, being careful not to over mix the batter.
- Use a tea towel to squeeze out the excess juice from the grated zucchini to prevent the bread from becoming too wet. Stir in the shredded cheese, squeezed zucchini, and chopped chives.
- Line a 9 x 5 loaf pan with parchment paper and bake for 1 hour or until a toothpick inserted in the center of the bread comes out clean.
- Enjoy your delicious Savory Cheddar, Chive, and Zucchini Quick Bread!
Notes
If the shredded zucchini is too wet, it may take the loaf longer to bake. It is recommended that the shredded zucchini be squeezed and patted dry with a tea towel after shredding to remove the excess juice.
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