Categories
Foraging & Wildcrafting
Foraging and wildcrafting means using what nature gives us – Wild plants are abundant, flourishing in fields, meadows, woodlands, the seaside, and in your own backyard!
These plants teach us about healing and nourish those who have a calling to walk the green path. Learn how to safely and positively identify wild edible herbs and plants and how to use them.
Here you’ll learn about wild plants that can be used for food and medicine. I will share my favorite wild edible food foraging recipes made from wild “weeds” and plants that grow in our backyard gardens and in forested areas. You’ll learn how to make delicious edible, medicinal, and healthy recipes with what grows naturally around us.

Easy Dandelion Oil for Skincare
Learn to make dandelion oil, a simple, natural remedy for skin care and pain relief, with our easy guide. Use as a base for natural skincare products.

Purple Dead Nettle Tincture with Fresh or Dried Herb
Discover the art of making Purple Dead Nettle tincture with fresh or dried herbs using the simple, traditional folk method in this step-by-step guide.

10 Easy Spring Herbs to Forage for Wellness
Discover 10 spring herbs for natural remedies! Learn to forage and use these seasonal plants for health and wellness in this enlightening guide.

Spruce Tips: Foraging and Using this Spring Evergreen
Discover the art of foraging spruce tips, including how to identify, sustainably harvest, and creatively use them in culinary and medicinal ways.

Easy Purple Dead Nettle Salve
Learn to make your own Purple Dead Nettle salve with this easy guide, perfect for soothing dry, irritated skin using the healing power of nature.

Juneberry Simple Syrup to Honor the April Moon Goddess
Discover the magic of juneberry simple syrup made with juneberry blossoms—a light, floral delight perfect for honoring the goddess of spring in your recipes.

60 Surprising Edible Flowers
Explore our comprehensive guide to 60 edible flowers of the Northeast, from backyard blooms to native wildflowers, with tips for a self-sufficient lifestyle.

Foraging Northern Spicebush: A Delicious Wild Spice
Discover how to identify, harvest, and cook with the aromatic plant, Northern Spicebush. Bring its unique flavors to your table.

Purple Dead Nettle Look-alikes: Henbit and Ground Ivy
Discover how to identify purple dead nettle look-alikes, including henbit and ground ivy, with key features and foraging tips.

Motherwort Uses: A Woman’s Valuable Ally
Discover many motherwort uses from menstrual support to anxiety relief. Learn 3 easy ways to prepare this versatile herb – teas, tinctures & decoctions.

Ramps vs Lily of the Valley: Safety Tips for Foragers
Discover the key differences in ramps vs lily of the valley to forage safely and sustainably. Learn to identify each plant and enjoy nature’s bounty.

10 Easy Spring Foraging Finds for Food and Medicine
Discover 10 easy spring foraging finds for food and medicine in this guide to nature’s seasonal bounty. Unlock the secrets of the wild this spring.

Purple Dead Nettle Tea: Brewing the Perfect Cup
Discover the surprising benefits of purple dead nettle tea, a natural remedy for allergies, inflammation, and more. Embrace nature’s healing power.

Harvesting Mullein: An Amazing Herbal Ally
Dive into our guide on harvesting mullein. Learn the best practices for collecting, drying, storing, and utilizing mullein for its medicinal properties.

Crafting Lilac Salve: Easy Beginner’s Recipe
Craft your own lilac salve from the heart of nature using fragrant lilac infused oil, a true gift for your skin’s well-being.
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