spruce tip tincture

Easy Spruce Tip Tincture and Benefits

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Spruce Tip Tincture

As the forest awakens in the spring, spruce tips emerge as a vibrant and fragrant symbol of new beginnings. These tender, green shoots at the tips of spruce branches are not only a delight to forage but also hold a wealth of medicinal properties. One of the best ways to capture the essence and benefits of spruce tips is by making a tincture. This powerful herbal extract can support respiratory health, boost the immune system, and provide a natural remedy for colds and coughs. In this article, I’ll guide you through the process of making spruce tip tincture and explore its many benefits.

foraging spruce tips

What Are Spruce Tips?

Spruce tips are the young, tender shoots that grow at the ends of spruce tree branches. They appear in the spring, typically from late April to early June, depending on your location. These vibrant green tips are packed with vitamin C, antioxidants, and have a fresh, citrusy flavor with a hint of resinous pine, making them an excellent ingredient for herbal remedies.

harvesting spruce tips for spruce tip syrup

Harvesting Spruce Tips

Foraging for spruce tips is a sustainable and enjoyable activity, but it’s important to do so responsibly. Only take what you need, ensuring you leave plenty for the trees to continue growing healthily. When harvesting, pinch off the tips where they naturally break off at the base, and avoid taking too many from a single branch or tree.

For more detailed information on foraging spruce tips, check out this comprehensive guide.

spruce tip tincture

Making Spruce Tip Tincture


  • Fresh spruce tips
  • High-proof alcohol (such as vodka or brandy) I’m using 100 proof. 

Tools and Supplies:


  1. Prepare the Spruce Tips: Rinse the spruce tips thoroughly to remove any dirt or debris. Pat them dry with a clean towel.

  2. Fill the Jar: Place the spruce tips in the glass jar, filling it nearly to the top of the jar.

  3. Add the Alcohol: Pour the alcohol over the spruce tips, ensuring they are completely submerged. The alcohol will extract the medicinal compounds from the spruce tips.

  4. Seal and Store: Seal the jar with the lid and store it in a warm, dark place. Shake the jar gently every few days to help with the extraction process.

  5. Wait and Strain: Allow the mixture to infuse for 10-12 weeks (this is a longer than usual extraction period due to the resinous nature of the spruce tips). After this period, strain the liquid through a fine mesh sieve or cheesecloth into clean glass amber dropper bottles. Discard the spent spruce tips.

  6. Label and Store: Label your tincture with the date and ingredients, and store it in a dark, cool place. The tincture will keep for several years.

Here’s a quick guide on the types of alcohol you can use:

  • Vodka: 80-100 proof (40-50% alcohol by volume) is the most commonly used alcohol for tinctures because it has a neutral flavor and is widely available.
  • Brandy: 80 proof (40% alcohol by volume) can be used for a tincture with a richer flavor profile.
  • Grain Alcohol: 190 proof (95% alcohol by volume) can be diluted with water to achieve the desired alcohol content. 

For spruce tip tinctures, 80-100 proof vodka is typically preferred because it provides a good balance between effective extraction and palatability. If you use a higher-proof alcohol, make sure to dilute it appropriately.

spruce tip syrup

Benefits of Spruce Tip Tincture

Spruce tip tincture offers a range of health benefits, thanks to the potent compounds found in the tips:

  • Immune Support: Rich in vitamin C and antioxidants, spruce tips help boost the immune system and protect against illness.
  • Respiratory Health: Spruce tip tincture can help soothe coughs, clear congestion, and support overall respiratory health.
  • Anti-inflammatory: The anti-inflammatory properties of spruce tips can aid in reducing inflammation and promoting healing.
  • Digestive Aid: Spruce tip tincture can also support digestive health, easing indigestion and promoting a healthy gut.
spruce tip tincture

How to Use Spruce Tip Tincture

Spruce tip tincture can be used in various ways to support your health:

  • Immune Boost: Take 1-2 droppers full of tincture daily during cold and flu season to support your immune system.
  • Cough and Cold Remedy: Use the tincture at the first sign of a cold or cough. Add a few drops to hot water or tea for a soothing drink.
  • Digestive Health: Take a few drops before meals to aid digestion and reduce indigestion.

For a dosage tailored to your specific body and needs, consulting a clinical herbalist is advisable. Please note that I am not a clinical herbalist or medical professional.

Embrace the Power of Nature

Creating spruce tip tincture is a wonderful way to harness the power of nature and support your health with a simple, yet potent remedy. This spring, take a moment to forage for these vibrant green tips and transform them into a tincture that can serve you and your family throughout the year.

For more tips on foraging and using spruce tips, be sure to read: Spruce Tips: Foraging and Using this Spring Evergreen


The Outdoor Apothecary website is intended for informational purposes only and should not be considered a substitute for professional medical advice. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While we strive to provide accurate and up-to-date information, it is the reader’s responsibility to ensure proper plant identification and usage.

Please be aware that some plants are poisonous or can have serious adverse health effects. We are not health professionals, medical doctors, or nutritionists. It is essential to consult with qualified professionals for verification of nutritional information, health benefits, and any potential risks associated with edible and medicinal plants mentioned on this website.

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