Foraging and Wildcrafting

Foraging and wildcrafting means using what nature gives us – Wild plants are abundant, flourishing in fields, meadows, woodlands, the seaside, and in your own backyard!

These plants teach us about healing and nourish those who have a calling to walk the green path. Learn how to safely and positively identify wild edible herbs and plants and how to use them. 

Here you’ll learn about wild plants that can be used for food and medicine. I will share my favorite wild edible food foraging recipes made from wild “weeds” and plants that grow in our backyard gardens and in forested areas. You’ll learn how to make delicious edible, medicinal, and healthy recipes with what grows naturally around us.

bath soak recipe

Cedarwood and Sage Winter Bath Soak Recipe

This evergreen forest bath salt is my very favorite bath soak recipe for winter.  Luxurious Dead Sea salt is combined with other therapeutic salts along with the grounding and antimicrobial nature of pine needles, cedar, juniper, and sage for a relaxing bath.

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autumn olive berries

Autumn Olive Berries: An Amazing Superfood

Autumn olive berries are a magical fruit that can be found in the fall months. These berries have been used to make teas and jellies, and fruit leathers, but they also serve as an herb for maintaining overall health. In this blog post, we’ll talk about identifying, harvesting, and enjoying the many benefits of Autumn Olive Berries.

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The Outdoor Apothecary

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