Foraging and Wildcrafting

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Foraging and wildcrafting means using what nature gives us – Wild plants are abundant, flourishing in fields, meadows, woodlands, the seaside, and in your own backyard!

These plants teach us about healing and nourish those who have a calling to walk the green path. Learn how to safely and positively identify wild edible herbs and plants and how to use them. 

Here you’ll learn about wild plants that can be used for food and medicine. I will share my favorite wild edible food foraging recipes made from wild “weeds” and plants that grow in our backyard gardens and in forested areas. You’ll learn how to make delicious edible, medicinal, and healthy recipes with what grows naturally around us.

dandelion root

Easy Dandelion Root Tincture Recipe

This easy dandelion root tincture recipe is perfect for beginners. Can be used to support overall health and wellbeing as well as for liver, kidney, digestive, and gallbladder support.

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uses for forsythia

Surprising Benefits and Medicinal Uses for Forsythia

In addition to their cheery presense, there are a surprising number of other uses for forsythia. They can be eaten and used for medicine. In this article I will show you the benefits and uses for forsythia as well as how make a tincture, tea, syrup, and salve using this lovely plant. 

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