Here you’ll find easy recipe ideas made with whole, foraged, and home-grown ingredients, with step-by-step photos and videos.
Discover the sweet and fragrant world of rose syrup. Learn how to make your own rose syrup from scratch, and explore the many delicious ways you can use it to add a touch of elegance to your favorite desserts, drinks, and cocktails. Whether you’re a seasoned chef or a budding home cook, this article is packed with useful tips and tricks for foraging your own roses and making and using rose syrup like a pro.
This Nettle frittata recipe is a great way to use up those foraged stinging nettles and get some extra nutrition into your diet!
This delicious, hearty winter soup with sweet potato is full of flavor, visually appealing, and incredibly filling. The combination of ginger, sweet potato, coconut milk, kale, and lentils make this soup with sweet potato a hearty and nourishing meal.
Celebrate Brigid’s love of the home and hearth with these 6 wonderful recipes for Imbolc that will infuse your kitchen with the season’s special energy. From traditional dishes to something a bit more modern, you’ll find something special for your Imbolc feast. With these recipes, your Imbolc is sure to be a magical one!
Learn how to make smreka, a fermented beverage originating from the Balkans and made with juniper berries. It’s super easy to make, and it’s great for your gut health!
Try ginger for a cold when you feel like you might be getting sick. It has many medicinal properties, which help the body fight off those viruses that can cause upper respiratory infections.
Made with sacred medicine and infused with the scent of pine, this salve is a healer. It can be used for everything from soothing insect bites to healing wounds. Learn how to make a healing Earth medicine salve by blending pine resin with other healing ingredients.
Make this truly amazing and simple pine needle cough syrup, in just a matter of minutes! This natural remedy is made by mixing a super concentrated pine tea with raw, local honey. The result is a thick, soothing and delicious syrup that can be used for both adults and children.
Try this easy traditional recipe for wassail and share it with friends while celebrating Twelfth Night or all 12 Day of Yule.
Don’t wait until you’re sick to try to build up your immunity! This immune boosting tea is made with homegrown and foraged herbs, which are known to aid in the body’s natural defenses. It’s perfect for cold and flu season, but can also be enjoyed year-round.