Whether you want to grow and preserve your own food, live a healthier life thanks to natural products and ingredients, embrace self-reliance by living off the grid, prepare your family for a power outage or other emergency, or simply want to “do it yourself” at home, then you’ve come to the right place! We want all of those things too, so let’s learn together.
I’m about to show you how to easily make a homemade antibiotic salve that not only has an antibacterial effect but also antiviral, antifungal antimicrobial properties? It’s pretty fantastic! Try this amazing salve recipe today!
Growing your own herbs is a great way to save money and have access to fresh, organic produce year-round. This craft uses common household items and can be done in as little as one day!
Let’s learn some canning basics! One of the best ways to preserve food long-term involves a process called home canning. Today, we will discover just how easy it is to learn this exciting skill set.
This article aims to share the basics of permaculture gardening and how to start a sustainable garden.
A great way to preserve these herbs for use throughout the year is to start making herbal tinctures. Through this article, you will learn the ins and outs of how to make an herbal tincture.
Summer is the time that I most love for making flower wines like this easy recipe for honeysuckle wine. It’s subtle and delicious and totally captures the essence of summer.
Capture the essence of summertime with this easy elderflower wine ricipe that’s super simple to make.
Try this easy sourdough recipe from starter to make a rustic sourdough bread that has a chewy crust and a soft center. It is pure comfort food!
Making a yeast starter for baking is easier than you think. Try this recipe for sourdough starter today.
In this post, I am going to share with you the best way to freeze rhubarb that I’ve found. It’s super simple and preserves the rhubarb for up to one year!
