Using What Nature Gives Us – Wild plants are abundant, flourishing in fields, meadows, woodlands, and seaside! These plants teach us about healing and nourish those who have a calling to walk the green path. Here you’ll find my favorite wild edible food foraging recipes made from wild “weeds” and plants that grow in our backyard gardens and in forested areas. Learn how to make delicious edible, medicinal, and healthy recipes with what grows naturally around us.

Botany & Wildcrafting Course by Herbal Academy

The Outdoor Apothecary

How to Roast Chestnuts: 5 Easy Methods

When you have fresh chestnuts, there are plenty of ways to roast them. Learn how to roast chestnuts like a pro with these five easy methods.

herb boneset

Learning the Herb Boneset: A Useful Native Medicinal Plant

While you might have never heard of the herb boneset, it has been used for centuries for its medicinal uses. It is best known as a fever reducer, digestive aid, pain reliever and to stop coughs. On this page, you will learn all about the herb boneset and its traditional and medicinal uses.

wild blueberries

How To Identify, Harvest, and Pick Wild Blueberries: The Ultimate Guide

Learn how to find, identify and pick wild blueberries! I will teach you the basics of foraging these sweet summer fruits and explain some of the best places to look as well as how to tell them apart from other berries. We will also discuss safety concerns, harvesting, and storage practices.

yarrow plant

Yarrow Tea: Both Magical and Medicinal

Yarrow tea made from yarrow (Achillea Millefolium) has been used in folk medicine for centuries. Discover some of the many benefits so you can harness its magic and medicine.

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