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Wildcrafting

Using What Nature Gives Us – Wild plants are abundant, flourishing in fields, meadows, woodlands, and seaside! These plants teach us about healing and nourish those who have a calling to walk the green path. Here you’ll find my favorite wild edible food foraging recipes made from wild “weeds” and plants that grow in our backyard gardens and in forested areas. Learn how to make delicious edible, medicinal, and healthy recipes with what grows naturally around us.

Botany & Wildcrafting Course by Herbal Academy

pine resin

Wild Foraged Pine Resin Salve: A Healing Earth Medicine

Made with sacred medicine and infused with the scent of pine, this salve is a healer. It can be used for everything from soothing insect bites to healing wounds. Learn how to make a healing Earth medicine salve by blending pine resin with other healing ingredients.

wild black raspberry jam

Wild Edible Foods and Ancestral Eating

Today, many herbalists know that ancestral eating contributes significantly to our overall health and wellbeing and believe that the food we consume IS medicine.

purslane recipe

Purslane Recipe: Embracing the Wild with Fermented Purslane, Ginger, and Garlic

This delightful fermented purslane recipe combines the earthy flavors of purslane with the pungent notes of garlic, the subtle heat of ginger, and the spicy kick of red pepper flakes. Fermenting the purslane adds depth and tanginess to the dish, creating a unique and probiotic-rich condiment that add depth to many dishes.

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