Learn to create your own Pine Needle Infused Honey, a perfect mix of medicinal pine and soothing honey. Ideal for flu season, sore throats, and culinary delights.
- Ancestral Lifeways Wisdom
- Beverage Recipes
- Connect with Nature
- DIY Skills
- Foraged foods Recipes
- Sacred Plant Wisdom
- Seasonal Celebrations and Seasonal Living
- Self Care
- Slow Living
Using What Nature Gives Us – Wild plants are abundant, flourishing in fields, meadows, woodlands, and seaside! These plants teach us about healing and nourish those who have a calling to walk the green path. Here you’ll find my favorite wild edible food foraging recipes made from wild “weeds” and plants that grow in our backyard gardens and in forested areas. Learn how to make delicious edible, medicinal, and healthy recipes with what grows naturally around us.
This delightful fermented purslane recipe combines the earthy flavors of purslane with the pungent notes of garlic, the subtle heat of ginger, and the spicy kick of red pepper flakes. Fermenting the purslane adds depth and tanginess to the dish, creating a unique and probiotic-rich condiment that add depth to many dishes.