Using What Nature Gives Us – Wild plants are abundant, flourishing in fields, meadows, woodlands, and seaside! These plants teach us about healing and nourish those who have a calling to walk the green path. Here you’ll find my favorite wild edible food foraging recipes made from wild “weeds” and plants that grow in our backyard gardens and in forested areas. Learn how to make delicious edible, medicinal, and healthy recipes with what grows naturally around us.
The Outdoor Apothecary is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more In a world where we often find ourselves feeling overwhelmed or stressed, it’s important to take time for joy. Goldenrod tea is the perfect way to do this because of its uplifting qualities and […]
This blog post will guide you through the process of wild harvesting in the fall. This season is typically when many plants that are edible go into dormancy, but it’s important to know that there are still many edible and medicinal plants that can be harvested now. We’ll also discuss what tools to bring with you when out on a harvest.
Believe it or not, there are many yellow trout lily uses. From being an ancestral food source to having many medicinal properties. This is a little talked about plant that In my opinion deserves more attention.