Ancestral Lifeways | Sacred Plant Wisdom | Seasonal Celebrations
The Outdoor Apothecary is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more In a world where we often find ourselves feeling overwhelmed or stressed, it’s important to take time for joy. Goldenrod tea is the perfect way to do this because of its uplifting qualities and […]
This blog post will guide you through the process of wild harvesting in the fall. This season is typically when many plants that are edible go into dormancy, but it’s important to know that there are still many edible and medicinal plants that can be harvested now. We’ll also discuss what tools to bring with you when out on a harvest.
This crustless quiche made with lamb’s quarters and wild foraged mushrooms is going to rock your world!
Goldenrod vs ragweed. One attracts pollinators and one causes allergies. Know the difference!
This article discusses the identification, benefits, and uses of Saint John’s wort plant Also discussed are how to use this medicinal plant in your own herbal medicine.
This recipe for small batch wild black raspberry jam is my favorite because it only has three ingredients and no pectin. All you need are raspberries, granulated white sugar, and lemon juice.
Capture the essence of summertime with this easy elderflower wine ricipe that’s super simple to make.
Edible lilacs are a spring treat that can’t be beat. Try them in one of these amazing recipes.
Believe it or not, there are many yellow trout lily uses. From being an ancestral food source to having many medicinal properties. This is a little talked about plant that In my opinion deserves more attention.
One of the first things I look forward to in early spring is foraging for ramps. They’re nutritious, delicious , and versatile as to its culinary uses.