Amazing Saint John’s Wort Plant: Identification, Benefits, Uses
This article discusses the identification, benefits, and uses of Saint John’s wort plant Also discussed are how to use this medicinal plant in your own herbal medicine.
Wildcrafting
Using What Nature Gives Us – Wild plants are abundant, flourishing in fields, meadows, woodlands, and seaside! These plants teach us about healing and nourish those who have a calling to walk the green path. Here you’ll find my favorite wild edible food foraging recipes made from wild “weeds” and plants that grow in our backyard gardens and in forested areas. Learn how to make delicious edible, medicinal, and healthy recipes with what grows naturally around us.
Small Batch Wild Black Raspberry Jam Recipe
This recipe for small batch wild black raspberry jam is my favorite because it only has three ingredients and no pectin. All you need are raspberries, granulated white sugar, and lemon juice.
Elderflower Wine: The Delicious Essence of Summer
Capture the essence of summertime with this easy elderflower wine ricipe that’s super simple to make.
Yellow Trout Lily Uses, Identification, and Habitat
Believe it or not, there are many yellow trout lily uses. From being an ancestral food source to having many medicinal properties. This is a little talked about plant that In my opinion deserves more attention.
The Ultimate Guide to Foraging for Ramps
One of the first things I look forward to in early spring is foraging for ramps. They’re nutritious, delicious , and versatile as to its culinary uses.
Foraging Garlic Mustard Weed: A Delicious Invasive
An unassuming wild green with a delicious peppery flavor, garlic mustard weed is an excellent plant to start foraging.
Wild Edible Foods and Ancestral Eating
Today, many herbalists know that ancestral eating contributes significantly to our overall health and wellbeing and believe that the food we consume IS medicine.
How to Make Amazing Dandelion Jelly: Sunshine in a Jar
I’m going to share with you a super simple recipe for dandelion jelly that has become an early spring favorite in my family. In fact, I like to put up a few jars to open in the winter months as a little reminder that spring isn’t really that far away.
Wild Violet Honey – Nectar of the Spring Gods
Spring is finally here, that days are getting longer and we’ve had a few days of consistent warmth. It’s time to make some wild violet honey.
Syrup of Violets: The Perfect Ode to Spring
Syrup of violets is the perfect springtime and early summer treat that’s perfect for special celebrations like Mother’s Day, bridal showers and weddings.