It’s fall and that means pumpkin spice lattes, apple picking, and this recipe for butternut squash pie.
This recipe is a great way to use up some of your summer butternut squash harvest. The best part? It freezes beautifully so you can make it ahead and then enjoy the flavors of autumn all year long!
This recipe is also the perfect pie for Thanksgiving and tastes so similar to pumpkin pie, that I’ve served it and no one even knew the difference!
Just thaw in time for dessert on November 25th.