Growing plants for food and medicine can be one of the most rewarding things you can do for yourself and your family. Here you will find information on growing vegetables, fruits, and herbs along with sustainable gardening practices for a more self-sufficient lifestyle, closer to nature.
Using a root cellar is a great way to preserve your garden’s bounties. A root cellar makes it easy to keep your food on hand for as long as possible, making it possible to preserve home-grown goodness long term, even through the winter.
Saving seeds isn’t hard – it just takes a little bit of knowledge. Here are all your questions answered and tips for becoming a successful seed saver!
This fall garden prep for winter checklist consists of 10 things you can do to prepare your garden for winter and an abundant growing season to come.
Check out these tips for how to keep gardening in the winter so you can skip the produce aisle and enjoy fresh ingredients all winter long.
This ultimate guide to cold weather crops for fall and winter gardening in Connecticut discusses the vegetables and fruits that you can grow there in the winters and discusses ways to extend the growing season.
A native plant that provides many benefits to your garden, joe pye weed is a versatile addition. This native plant attracts pollinators while being low maintenance and beautiful.
The fall season is the ideal time to plant garden cover crops. If you’re looking for an easy way to improve soil structure and fertility, these are the best garden cover crops for fall.
Learn the basics of growing Zucchini and Yellow Squash including information on spacing, planting depth, and weather conditions.
The Food Forest is an innovative new way of eating that combines organic farming with permaculture principles. Learn more about its benefits!
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Amazing Yarrow Plant: The Native Herb with Surprising Uses Read More »
