Invasive species are plants that have been introduced to a new area, usually by humans, where they have thrived and multiplied. Garlic mustard and Japanese knotweed are two of the most widely known invasive species of edible weeds. Invasive plants are becoming increasingly problematic. These plants not only take over habitats but also make the habitats less diverse by eliminating native plant species.
An idea to control their spread is to use these plants for their edible properties. By doing so we can establish relationships with these plants in a mutually beneficial way. Invasive wild edible plants can be used as ingredients in salads, sandwiches, soups, stews, stir-fries, and more.
Once you start to look, you’ll see invasive wild edible weeds everywhere. They’re often hiding in plain sight.