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Boneset tincture is a simple and effective way to use the medicinal herb boneset. Its many benefits include acting as an immune tonic, soothing inflammation, and easing cold and flu symptoms. Learn how to make a great tincture with this easy guide.
What is Boneset?
Common Boneset is a plant in the Asteraceae (Daisy Family). It is characterized by its coarse, rough, hairy aspect; it grows up to 6 feet tall. Its leaves are what really define it: lance-shaped, taper-pointed, toothed, wrinkled, and very veiny. The 4-8 inch leaves are joined at their bases around the plant’s stem. In August, it produces fragrant flower heads that open revealing small white tubular flowers in numerous heads arranged in a multi-branched cluster up to 10 inches wide.
Historical Use of Boneset
Native Americans used the herb Boneset to treat colds and rheumatic pain. Europeans learned of its benefits, and by the 18th and 19th centuries, it was regarded as a virtual cure-all. The common name derives from its ability to treat “break-bone fever” (or dengue fever), an illness once common in wet places in North America. The herb was also used historically to treat malaria.
Modern Uses
Modern herbalists use boneset to help relieve congestion and reduce fever and pain associated with various joint-related conditions. It is also often used to support the immune system and to get relief from the common cold.
Benefits of Boneset Tincture
Boneset is a bitter-tasting herb that we are fortunate to have growing in our gardens. The herb has a range of traditional uses and benefits. As a bitter herb, it helps stimulate digestive juices and supports the body’s natural detoxification processes.
Boneset is also known for its immune-supporting, diaphoretic, and antibacterial properties, traditionally used to help with minor viral discomforts like the common cold. Below are some of the traditional uses and benefits associated with boneset:
- Supporting fever management
- Promoting antimicrobial activity
- Encouraging immune system function
- Aiding in bowel movements
- Soothing muscle spasms
- Alleviating intestinal gas
- Comforting joint pain and inflammation
- Supporting respiratory health
- Easing congestion
- Addressing certain skin conditions
- Providing relief from headaches
How to Make Boneset Tincture
Supplies:
- Glass jar
- Amber or dark-colored dropper bottles
- Labels
- Cheesecloth, muslin, or another fine mesh strainer
Ingredients:
- Dried leaves and flowers removed from stems
- 80 Proof Vodka or 40% ABV.
Instructions:
- Place dried herbs in a sterile glass jar with a tight-fitting lid. Use a ratio of 1:5 or 1 part dried herbs to 5 parts menstrum (alcohol).
- Next, pour 80-proof (40%alcohol) vodka to cover the herbs completely and close the container tightly.
- Place the jar in a warm place for 4-6 weeks and shake it well every couple of days.
- Strain the liquid through muslin or cheesecloth to catch the herbs. (Put the residue in your compost pile.)
- Pour your tincture into a dark glass bottle and label.
- Store in a cool, dark, dry location.
Boneset Tincture Dose
CAUTION
Boneset is a wonderful herb, but it must be used in moderation. If you have liver problems or are pregnant or breastfeeding a baby, do not use this herb. Also, too strong a dose can potentially cause nausea and vomiting. Just cut it back next time. If you are allergic to chamomile, feverfew or ragwort, you may well have an allergic reaction to boneset. Otherwise, as I always say – DO YOUR RESEARCH- and be wise! See my full disclaimer below. To your health!
Disclaimer:
The Outdoor Apothecary website is intended for informational purposes only and should not be considered a substitute for professional medical advice. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While we strive to provide accurate and up-to-date information, it is the reader’s responsibility to ensure proper plant identification and usage.
Please be aware that some plants are poisonous or can have serious adverse health effects. We are not health professionals, medical doctors, or nutritionists. It is essential to consult with qualified professionals for verification of nutritional information, health benefits, and any potential risks associated with edible and medicinal plants mentioned on this website.
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