If you’re curious about the ancient fire festival and how to celebrate Beltane, keep reading to learn more. We’ll explore what exactly Beltane is, how it’s celebrated today, and, most importantly, what foods to make for a Beltane feast.
An unassuming wild green with a delicious peppery flavor, garlic mustard weed is an excellent plant to start foraging.
There are so many things thyme is good for, from its use in skincare preparations, to its delicious flavor in culinary recipes, this herb should be included in every home herb garden.
Today, many herbalists know that ancestral eating contributes significantly to our overall health and wellbeing and believe that the food we consume IS medicine.
I’m going to share with you a super simple recipe for dandelion jelly that has become an early spring favorite in my family. In fact, I like to put up a few jars to open in the winter months as a little reminder that spring isn’t really that far away.
Spring is finally here, that days are getting longer and we’ve had a few days of consistent warmth. It’s time to make some wild violet honey.
Syrup of violets is the perfect springtime and early summer treat that’s perfect for special celebrations like Mother’s Day, bridal showers and weddings.
Foraging violets couldn’t be easier in many parts of the US. The tend to grow plentifully, in fact, are often considered invasive, which is good for us foragers and wildcrafters. This allows us to forage violets til our hearts content!
Many people are unaware of the health benefits of mullein and regard it as a plant to eradicate from their landscape. The truth, however, is that mullein has many health benefits and is a favorite of many herbalists for its uses and versatility.
Learn how to make this simple but effective healing salve made with comfrey, calendula and purple dead nettle that’s perfect for hard working hands.