As a passionate forager and culinary enthusiast, there’s nothing quite like the thrill of stumbling across a patch of fragrant, blooming roses in the wild. Not only do these beautiful flowers add a touch of natural beauty to any outdoor space, but their petals can also be harvested and dried for use in a variety of delicious recipes. One of my personal favorites is rose syrup, a sweet and floral concoction that’s perfect for adding to everything from cocktails to desserts. In this article, we’ll explore the best types of roses for syrup, some tips for safely and sustainably harvesting them, and how to make a lovely rose syrup.
The Outdoor Apothecary is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Are Some Roses Better for Eating than Others?
Yes, there are some varieties of roses that are better suited for culinary use than others. Here are a few types of roses that are commonly used in cooking and baking:
- Damask Roses (Rosa × damascena): Damask roses are one of the most popular types of roses used in cooking. They have a strong fragrance and a sweet, slightly spicy flavor that pairs well with a variety of ingredients.
Centifolia Roses (Rosa × centifolia): Centifolia roses, also known as cabbage roses, have a delicate fragrance and a slightly fruity flavor that makes them a popular choice for desserts and pastries.
Rugosa Roses (Rosa rugosa): Rugosa roses have a strong, fruity fragrance and a slightly tart flavor that makes them a popular choice for jams and jellies.
Dog Roses (Rosa canina): The petals and leaves of dog rose can be brewed for tea. The flowers make a delicious syrup, and can be eaten in salads or candied or preserved in vinegar, honey, and brandy.
How do you safely forage and harvest roses for eating?
Foraging and harvesting roses for culinary use requires a bit of care and attention to ensure that the roses are safe to eat. Here are some tips for safely foraging and harvesting roses:
Choose a safe location: When foraging for roses, choose a location that is free from pollutants such as exhaust fumes or pesticides. Avoid foraging near busy roads or areas where chemicals may have been used.
Identify the right type of rose: As mentioned earlier, there are certain types of roses that are better suited for culinary use. Make sure you can properly identify the type of rose you want to use and confirm that it is safe for consumption.
Harvest at the right time: Harvest rose petals when they are fully open and at their most fragrant. This is usually in the morning or evening, when the roses have had time to cool down after the heat of the day.
Use clean tools: Use clean, sharp scissors or pruning shears to harvest the rose petals. This will help prevent contamination and damage to the plant.
Remove the stamen and pistil if visible (like on dog roses): Before using the petals, make sure to remove the stamen and pistil, as they can be bitter and unpleasant to eat.
Wash the petals: Rinse the petals under cool running water to remove any dirt or debris.
By following these tips, you can safely and effectively forage and harvest roses for culinary use. Remember to always be respectful of the environment and the plants you are harvesting from, and never take more than you need. Read more about foraging sustainably here: 9 Basic Principles of Ethical Wildcrafting for Beginners
All About Rose Syrup
What is rose syrup good for?
Rose syrup can be used in various recipes, including desserts, cocktails, and beverages. Here are some of the ways you can use rose syrup in your dishes:
Cocktails: Rose syrup is an excellent addition to cocktails, adding a sweet and floral flavor to your drinks. It pairs well with gin, vodka, and champagne.
Desserts: You can use rose syrup to add flavor to your cakes, cupcakes, and cookies. It pairs well with vanilla, chocolate, and lemon flavors.
Beverages: Rose syrup can be used to flavor your tea, coffee, or lemonade. It can also be added to milk to create a rose-flavored milkshake.
What is rose syrup made of?
Rose syrup is made from fresh rose petals, water, and sugar. The rose petals are simmered in water with sugar to extract the flavor and aroma. This creates a syrupy texture and enhances the flavor.
What does rose syrup taste like?
Rose syrup has a sweet, floral flavor with a delicate but distinct rose scent. It is a delicate and refreshing flavor that pairs well with a variety of ingredients.
What is the difference between rose water and rose syrup?
Rose water and rose syrup are both made from fresh rose petals, but they differ in their texture and flavor. Rose water is a clear liquid that is extracted from the petals through distillation. It has a subtle rose flavor and is commonly used in cosmetics and perfumes. On the other hand, rose syrup is a thick, syrupy liquid that is made by simmering the rose petals in water and sugar. It has a stronger rose flavor and is commonly used in cooking and baking.
Rose Syrup Recipe
Rose syrup is a delightful addition to any kitchen, adding a sweet and floral flavor to a variety of dishes and beverages. It can be used in cocktails, desserts, or as a topping for pancakes or ice cream. Rose syrup is a versatile ingredient that can be used in various ways to enhance the taste of your dishes. In this article, we will discuss how to make rose syrup, its benefits, and how to use it in various recipes.
- 1 cup dried rose buds or petals or 2 cups fresh
- 1 cup water
- 1 cup granulated sugar
- Rinse the rose petals under cold running water to remove any dirt or debris.
- Place the sugar, water, and rose buds or petals into a medium saucepan and cook over high heat until the water starts to boil.
- Once boiling, reduce the heat to low and simmer for 5 minutes. Strain the liquid using a fine mesh strainer and remove the roses. Compost the roses or feed to chickens.
- Return the liquid to the stove and cook over low heat for another 10 minutes, or until the syrup is the consistency of maple syrup.
- For thicker syrup, simmer for 5-8 extra minutes.
- Pour the syrup into a pretty syrup bottle.
Note: This recipe makes approximately 1.5 cups of syrup or 12 servings.
How Long Will Rose Syrup Last?
Simple syrup will keep for a minimum of two weeks and up to six months, depending on the consistency of the syrup and if it has been stored properly. If you make hot simple syrup in your kitchen: A regular 1:1 simple syrup like the recipe above will last for about a month.
Do you need to refrigerate simple syrup?
To prolong the shelf life of simple syrup, refrigerate it. If you plan to use up the syrup within a few days, it can be stored at room temperature. Otherwise, I highly recommend storing it in the fridge or freezer.
Where to purchase Herbs
If you don’t have access to local or homegrown herbs, I highly recommend purchasing them from Mountain Rose Herbs. They are my favorite place to buy high-quality, organic dried herbs and herbal products. As a company they believe in people, plants, and planet over profit and only ever source their herbs ethically and sustainably. It is through this ethical, responsible sourcing, that they are able to offer one of the largest selections of certified organic herbs, spices, and botanicals in North America.
In conclusion, rose syrup is a versatile ingredient that can add a sweet and floral flavor to a variety of dishes and beverages. It is easy to make at home and can be stored in the refrigerator for up to a month. Whether you are making cocktails, desserts, or beverages, rose syrup is a delightful addition that is sure to impress your guests.
Ready to take your culinary adventures to the next level? Check out our collection of recipes featuring wild foraged foods and edible flowers! From savory salads to sweet desserts, we’ve got something for every taste and occasion. So why not add a little adventure to your next meal? Click here to explore our recipes and start cooking with wild abandon!
As an Amazon Associate, I earn from qualifying purchases.