In this post, I am going to share with you the best way to freeze rhubarb that I’ve found. It’s super simple and preserves the rhubarb for up to one year!
I have a lot of rhubarb growing on our homestead, but there are only so many rhubarb recipes one can make in a season. I’ve already made rhubarb wine, strawberry rhubarb jam, and rhubarb crisp in acast iron skillet. So what do you do with the rest of all that unused rhubarb?
Wasting a food source is not an option for us since we try to rely on as much foraged or homegrown food as possible. And as you undoubtedly know, rhubarb has a relatively short growing season (from April to the end of June) so I try to make the most of it while I have it.
One way that we’ve been able to get the most out of this delicious vegetable is to freeze all of our excess rhubarb so that I have it all year long.
There are many methods of preserving rhubarb, but this is by far the best method we’ve found for freezing and storing rhubarb for later use.