Savory Zucchini Pancakes
These Zucchini Pancakes are an easy and tasty way to use up some excess zucchini. Add a little shredded onion or your favorite herbs and spices to give them a savory kick.
Equipment
- Vegetable shredder
- Collander
- Large Skillet
- Paper towels
Ingredients
- 1-1/2 cups shredded zucchini
- 1 large egg lightly beaten
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons homemade baking mix
- Dash pepper
- 1 tablespoon canola oil
- Sour cream optional
Instructions
- Place zucchini in a colander and let stand a few minutes to drain.
- Squeeze zucchini and blot dry with paper towels.
- In a bowl, mix egg, cheese, baking mix and pepper. Add zucchini; mix well.
- In a large skillet, heat oil over medium heat. Drop four pancakes into skillet; press gently with spatula to flatten. Cook until golden brown, 2 minutes per side. If desired, serve with sour cream.
Tried this recipe?Let us know how it was!