Zucchini Pie Recipe with All-Purpose Baking Mix
This deliciously savory pie is incredible easy to make and is a great way to use up some of your summer zucchini bounty.
Equipment
- Vegetable shredder
- 9 Inch Pie plate, pyrex, or cast iron pan
Ingredients
- 4 Cups shredded zucchini
- 1 onion chopped
- 1/2 Cup chopped fresh or dried parsley
- 1/4 Cup grated parmesan cheese
- 1/2 Cup vegetable oil
- 1/2 Cup milk
- 5 eggs beaten
- 1 1/2 Cups all-purpose baking mix
Instructions
- Mix all ingredients except baking mix in a large bow.
- Pour into a 9 inch pie plate, pyrex, or cast iron pan.
- Put all-purpose baking mix on top and cut in with a knife.
- Bake in a 350° oven for 45-60 minutes and until top is golden brown.
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