Yellow Squash Custard Dessert

Barbi Gardiner

This surprising and delicious dessert recipe with yellow squash is our favorite way to eat this summer vegetable. With a creamy custard texture and vanilla flavor, it is sure to impress. Even picky eaters will love it!

5 from 1 vote

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Prep Time 15

Cook Time 40

Total Time 55

Course Dessert

Cuisine American

Servings

Equipment

Ingredients

3 -4 medium yellow squash unpeeled and cooked
3 ⁄4 cup butter
1 cup granulated sugar
2 tablespoons vanilla
1 ⁄4 teaspoon salt
3 ⁄4 cup all-purpose flour
4 large eggs
12 ounces evaporated milk, half and half or heavy cream
Whipped Cream of Cool Whip

Instructions

Slice the summer squash (unpeeled) into thin slices with a chef's knife, a mandolin, or with the slicing attachment for the KitchenAid mixer. Cook in a covered caserole dish on high for 6 minutes in the microwave. Drain
In a large mixing bowl add the melted butter, sugar, vanilla, salt, flour, eggs, and milk together and beat on medium speed for about a minute. Add the cooked squash and mix together well.
Pour mixture into a buttered 9" X 13" baking dish.
Bake in 375 degree oven for 40 minutes, or until slightly golden brown and a knife inserted in center comes out clean.
Serve slightly warm with whipped cream.

Keyword summer squash dessert, yellow squash, yellow squash custard, yellow squash dessert, yellow squash dessert recipe, yellow squash recipe

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