White Clover Tea
Barbi Gardiner
Indulge in the delicate and soothing flavors of white clover tea, a refreshing herbal infusion with a subtly sweet taste and hints of vanilla.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Drinks
Cuisine American
- 4 Cups Boiling Water
- 2 Cups Fresh White Clover Flowers
- Honey to taste optional
Place 2 cups (0.47 l) of white clover flowers into a heatproof container.
Bring 4 cups (0.95 l) of water to a boil
Remove the pot or kettle of boiling water from the stove and allow it to sit for 2 minutes until it is no longer in a rolling boil.
Carefully pour the hot water over the white clover flowers in the container.
Let the mixture steep for a duration of 10 minutes, allowing the flavors to infuse.
Once the steeping time is complete, strain the flowers from the infused water using a fine mesh strainer or tea infuser.
Pour into tea cups and enjoy!
- You can enjoy white clover tea while it's warm or refrigerate it for a refreshing cold drink.
- With these instructions, you'll be able to savor the delicate and rejuvenating flavors of white clover tea at their best.
Keyword clover tea, Herbal Tea, white clover tea