Homemade Taco Seasoning
Make your own homemade taco seasoning with pantry spices in 5 minutes. No preservatives, no mystery ingredients — just bold, real flavor you can trust.
Ingredients
- 5 tablespoons chili powder
- 3 tablespoons + 1 teaspoon ground cumin
- 1 tablespoon + 2 teaspoons smoked paprika
- 1 tablespoon + 2 teaspoons fine sea salt
- 1 tablespoon + 2 teaspoons ground black pepper
- 2½ teaspoons garlic powder
- 2½ teaspoons onion powder
- 2½ teaspoons dried oregano
- ½ teaspoon red pepper flakes optional
Instructions
- Combine all ingredients in a small bowl and stir to blend evenly.
- Transfer to a clean, dry glass jar using a funnel.
- Seal tightly, label with the date, and store in a cool, dark pantry for up to 6 months.
- To use: add 2–3 tablespoons to 1 pound of browned ground meat with ⅓ cup water. Simmer 5 minutes.
Notes
- Shake jar before each use. Adjust red pepper flakes to your heat preference. For a smokier blend, use double the smoked paprika.
- To thicken taco meat, add 1 teaspoon of cornstarch per pound of meat along with the seasoning and water. Stir well and simmer until the sauce reaches your desired consistency.
Tried this recipe?Let us know how it was!