Easy Zucchini Bread
Zucchini is a favorite summer vegetable and this recipe for zucchini bread makes it even better. Blending in vanilla extract, cozy cinnamon spice and of course zucchini creates a moist delicious bread that’s sure to be a family favorite.
Equipment
Ingredients
- 3 eggs
- 1 cup vegetable oil
- 2 cups shredded zucchini strained with excess moisture squeezed out
- 1 3/4 cups white sugar
- 2 cups flour
- 1/4 teaspoon baking powder
- t teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- 1 cup add-ins nuts, chocolate chips, blueberries
Instructions
- Beat eggs, sugar and oil together.
- Add flour, baking powder, soda, cinnamon, salt, vanilla and optional add-ins. Mix together by hand.
- Add zucchini and mix all together.
- Pour into 2 9x5 inch greased and floured loaf pans.
- Bake for about 1 hour at 350 degrees or until knife inserted into center comes out clean. Recipe may be doubled
Tried this recipe?Let us know how it was!