Sourdough Discard Coffee Cake:
Discover the easiest sourdough discard coffee cake! This recipe is a quick, delicious way to use sourdough starter with minimal cleanup. Perfect for any time.
Ingredients
What You'll Need For the Cake:
- 1 cup sourdough starter
- 1/3 cup vegetable oil
- 1 egg slightly beaten
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
What You'll Need For the Topping:
- 1 1/4 teaspoon cinnamon
- 3/4 cup brown sugar
- 1/2 cup butter
- 1 1/4 cup flour
- 1/4 cup granulated sugar
Instructions
- Gently mix together sourdough starter, oil and egg.
- Stir together the dry ingredients and gently fold them into the sourdough mixture until just combined—be careful not to overmix
- Put dough into a greased 9 inch square pan or 11 x 7-inch baking pan.
- Crumble topping ingredients together and sprinkle topping on top of batter.
- Bake for 35 minutes at 350 degrees.
Tried this recipe?Let us know how it was!