Go Back Email Link
+ servings
moon tea

Moon Tea Recipe for a Simple, Goddess-like Practice:

Barbi Gardiner
Moon Tea can be made any day under the light of the moon but takes on extra energy and potency if made during the full moon window (the night before, the night of, or the night after).
5 from 1 vote
Prep Time 8 hours
Course Drinks
Servings 4 Glasses

Equipment

  • Large glass container or mason jar, muslin for tying up herbs

Ingredients
  

  • Lemon balm
  • Motherwort
  • Blessed thistle
  • Cramp bark
  • Mint
  • Lemon Balm

Instructions
 

  • Fill a large glass container or mason jar with 32 oz. water.
  • Add 1 oz. of herbs tied in a muslin bag & hung so it floats in the water at the top of your jar.
  • Set the water-filled container outdoors in the evening in a place that will receive the glow from the moon.
  • Enjoy your slumber while the moon shines.
  • Retrieve your jar the next day before the sun gets too high in the sky. Bring you jar indoors to keep it cool and fresh.
  • Sip your cooling Moon Tea throughout the day. If you are making a full moon blend you may want to savour it over several days.

Notes

Some of the herbs listed were recommended based on their reputation for helping with issues associated with women and femininity.  However, you can use any herbs that speak to you.  The most important thing is the intention you set as you prepare and later partake of your moon tea. 
Keyword Full Moon Ritual, Full Moon Tea, Goddess Ritual, Moon Tea
Tried this recipe?Let us know how it was!