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rosewater

Homemade Rosewater Recipe

Barbi Gardiner
Create your own fragrant and refreshing rosewater at home with this simple recipe. Perfect for skincare, culinary uses, and aromatherapy.
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Prep Time 10 minutes
Infusing Time 1 day
Total Time 1 day 10 minutes

Ingredients
  

  • Enough fresh rose petals pesticide-free to loosely pack a pint size jar
  • 2 cups distilled water

Instructions
 

  • Prepare Rose Petals: Rinse petals thoroughly and place them in a large glass jar.
  • Heat Water: Boil 2 cups of water in a saucepan.
  • Mix and Steep: Pour boiling water over petals in the jar. Close the lid, let it cool, then invert the jar a few times. Leave overnight.
  • Strain: The next day, strain the mixture through a colander into a bowl. Squeeze remaining liquid from petals.
  • Store: Pour back into jar and store in the fridge for up to 6 months.

Notes

Transfer rosewater to a spray bottle for easy use.
Spritz onto skin and hair as desired for a refreshing, hydrating effect. Enjoy your homemade rosewater!
Keyword rosewater
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