Homemade Apple Crisp: A Taste of Autumn
Discover a cherished family tradition with our simple homemade apple crisp recipe. Fall in love with the warm, comforting flavors of cinnamon-spiced apples and golden crumbly topping. Perfect for cozy autumn gatherings!
Ingredients
- 8 cups of peeled and sliced apples
- 1 1/2 cups of brown sugar
- 1 cup of all-purpose flour
- 1 cup of old-fashioned oats
- 1 1/2 teaspoons of cinnamon
- 1 1/2 teaspoons of nutmeg
- 2/3 cup of butter
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9x13 baking pan to prevent sticking.
- Arrange the sliced apples evenly in the greased pan.
- In a bowl, combine brown sugar, flour, oats, cinnamon, nutmeg, and butter. Mix until it forms a crumbly topping.
- Evenly spread the crumbly mixture over the apples.
- Place the pan in the preheated oven and bake for 30-40 minutes. Remove it when the top is golden brown and the apples are tender.
- Allow it to cool slightly, then serve your homemade apple crisp warm. Add a scoop of vanilla ice cream or whipped cream if you like.
Tried this recipe?Let us know how it was!