Easy Old-fashioned Rhubarb Crisp
This old-fashioned rhubarb crisp recipe is as easy as it is delicious. This easy Rhubarb Crisp is quick to pull together and tastes amazing with a scoop of vanilla ice cream!
Equipment
- 8 inch cast iron skillet or 8x1 1/2 inch round baking dish
- Medium size mixing bowl
- Fork and knife for cutting in the butter or a pastry cutter
Ingredients
For Filling
For Crumb Topping
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/4 cup flour
- 1/4 tsp ground nutmeg, cinnamon, or ginger I have used pumpkin pie spice for a combination of all three.
- 1/4 cup butter Margarine can also be used.
- 1/4 cup nuts or coconut I prefer walnuts
Instructions
For Filling
- Thaw rhubarb if frozen. Do not drain.
- Place rhubarb in 8 inch cast iron or 8x 1 1/2 inch round baking dish.
- Stir in 1 cup of sugar and 3 tbsp of flour
For Crumb Topping
- In a mixing bowl combine oats, brown sugar, flour and spices.
- Cut in butter or margarine until mixture resembles coarse crumbs
- Stir in nuts or coconut
- Sprinkle topping over filling
- Bake in 375 degree oven for 30-35 minutes or til fruit is tender and topping is golden. Serve warm with ice cream, whipped cream, or light cream if desired.
Tried this recipe?Let us know how it was!