Easy No-Bake Peanut Butter Oat Bars
These no-bake peanut butter oat bars are a quick, healthy, and customizable snack made with just a few pantry staples. Perfect for on-the-go or as a satisfying treat, they’re ready in minutes with no cooking required!
Equipment
- Bar Pan or Baking Tray 9x13
Ingredients
- 2 cups peanut butter
- 1 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
- 5 cups rolled oats
- ½ cup add-ins e.g., chocolate chips, nuts, dried fruit, etc.
Instructions
- Combine peanut butter, honey, vanilla, sea salt, and oats in a stand mixer or large bowl. Stir until fully mixed. Fold in your add-ins.
- Line a 9x13 bar pan or baking tray with parchment paper. Transfer the mixture to the tray, spreading it into an even layer using a spatula or buttered hands.
- Refrigerate the tray for about an hour or until the mixture is firm.
- Remove from the fridge and cut into desired sizes. Wrap bars individually in parchment paper if needed.
- Place bars in an airtight container. Store in the fridge for up to 2 weeks or in the freezer for up to 3 months.
Notes
- For a vegan version, replace honey with maple syrup or agave nectar.
- Use gluten-free oats if needed.
- Experiment with different add-ins to suit your taste!
Enjoy these easy, delicious bars any time you need a quick and healthy snack!
Tried this recipe?Let us know how it was!