Easy Microwave Bread and Butter Pickles
Refrigerator Bread and Butter Pickles are easy to make at home. Thin-sliced cucumbers and onions are pickled in a sweet and flavorful brine in the refrigerator—no canning required!
Ingredients
- 2 cups thinly sliced cucumbers
- 1 small onion thinly sliced
- 1/2 cup white vinegar
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon mustard seed
- 1/2 teaspoon celery seed
- 1/2 teaspoon turmeric
Instructions
- Thinly slice cucumbers and onion and add to a covered pyrex or caserole dish. Add vinegar, sugar, water, salt, mustard seed, celery seed, and turmeric . Stir to combine.
- Cook on high in the microwave for 8 minutes stirring halfway thru.
- Cool on the counter for an hour or two before placing in fridge, or divide into 2 pint sized jars.
- Refrigerate until completely cooled before eating. Store pickles in refrigerator for up to 2 months
Tried this recipe?Let us know how it was!