Dehydrated Zucchini Chips
Crunchy and healthy dehydrated zucchini chips recipe. Transform surplus zucchini into a guilt-free snack. Quick and easy to make. Perfect for kids and adults alike. Try it today
Ingredients
- 3 Small -Medium Zucchini
- 1/2 -1 Tablespoons of olive oil depending on size of zucchini
- 1 Tablespoons of dried herbs of choice optional
- 1/2 to 1 Teaspoon of salt or other seasoning
Instructions
- Clean and dry zucchini
- Cut them into thin slices either on a mandoline, meat slicer, slicer attachment for KitchenAid, or by hand at the thinnest. I use the large KitchenAid slicer attachment.
- Place all the zucchinis into a bowl, sprinkle with olive oil, dried herbs, salt, or other seasoning.
- Gently mix all together and place it onto the dehydrator trays.
- Set the dehydrator to the setting for fruits and vegetables (135° Fahrenheit) and allow to dehydrate overnight for 8 - 12 hours. Mine took about 9 hours. This will vary depending on humidity levels and individual dehydrators used.
- Once done, store it in the airtight container or enjoy it in 2 minutes as I did.
Notes
- Herbs - you can use any dried herbs you prefer.
- Zucchini - should be sliced evenly using a mandoline, meat slicer, or KitchenAid slicer attachment.
- Oil - you can use olive oil, avocado oil, or flavored olive or avocado oil.
- Salt and seasonings - I love to use a good quality sea salt or a sprinkle of garlic salt. You can also experiment with using seasonings such as dry ranch dressing mix or other dry dressing/dip mixes.
Tried this recipe?Let us know how it was!