Creamy Tomato Soup with Croutons
This rich and creamy tomato soup, made with homemade tomato paste and topped with crunchy homemade croutons, is a comforting and flavorful dish that’s perfect for cozy days.
Ingredients
- 2 tablespoons olive oil
- 1 onion diced
- 3 cloves garlic minced
- 1/4 cup homemade tomato paste
- 28 oz can crushed tomatoes
- 2 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Homemade croutons for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and sauté until translucent, about 5 minutes.
- Add the garlic and cook for 1 minute, until fragrant.
- Stir in the homemade tomato paste and cook for 2-3 minutes, allowing the paste to caramelize slightly.
- Pour in the crushed tomatoes and broth, and bring the mixture to a simmer. Reduce heat and let the soup simmer for 15-20 minutes.
- Remove the pot from the heat and use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve the creamy tomato soup hot, topped with homemade croutons.
Notes
Croutons: For the best croutons, use day-old homemade bread, and toss it with olive oil, salt, and your favorite herbs before toasting in the oven until golden brown.
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