Chestnut Hummus

Barbi Gardiner

Chestnut hummus is the perfect appetizer for Christmas or Thanksgiving. Serve with crudités, crackers or chips as a healthy snack or starter to your holiday party.

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Prep Time 10

Course Appetizer

Cuisine American

Equipment

food processor

Ingredients

1.5 cups Cooked Chestnuts
2 tbsp Tahini
½ tsp Cumin Powder
2 medium Garlic Cloves
⅛ cup Olive Oil extra virgin
2-3 tbsp Lemon Juice
¼ cup Water or as needed
Salt to taste

Instructions

Combine cooked chestnuts, garlic, cumin powder, tahini, salt and olive oil in a blender or food processer.
Blend everything well.
Add ¼ cup of water and blend it again until smooth and creamy. Add more water if needed.
Transfer it to a serving bowl and drizzle olive oil on top.
Garnish with paprika and cilantro or parsley.
Serve with pita bread, veggies or crackers

Keyword appetizer, appetizer recipe, chestnut hummus, chestnuts, hummus, hummus recipe

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