Basil Pesto
This traditional basil pesto is rich and vibrant, adding a perfect touch to pasta, pizza, and so much more!
Equipment
Ingredients
- ½ cup toasted pine nuts
- Juice of 1 lemon
- 1 garlic clove
- ¼ teaspoon sea salt
- freshly ground black pepper
- 2 cups basil leaves
- ¼ cup extra-virgin olive oil plus more for a smoother pesto
- ¼ cup freshly grated Parmesan cheese optional
Instructions
- In a food processor, blend the pine nuts, lemon juice, garlic, salt, and pepper until finely chopped.
- Add the basil and pulse until mixed. While the processor is running, slowly drizzle in the olive oil and pulse until incorporated.
- If desired, add Parmesan cheese and pulse briefly.
- For a smoother consistency, add more olive oil.
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