Place a plate or top onto mason jar and let infuse for 20 minutes*
Remove plate and filter tea through strainer or cheesecloth
Add honey or sweetener if desired
Sip and enjoy!
*Covering the tea ensures that the volatile oils (the essential plant compounds) do not escape and get infused in the water.Note: You can premix these ingredients in larger amounts, if desired. Feel free to add other herbs or play around with amounts.