Purslane Recipe: Embracing the Wild with Fermented Purslane, Ginger, and Garlic
This delightful fermented purslane recipe combines the earthy flavors of purslane with the pungent notes of garlic, the subtle heat of ginger, and the spicy kick of red pepper flakes. Fermenting the purslane adds depth and tanginess to the dish, creating a unique and probiotic-rich condiment that add depth to many dishes.
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