This delightful fermented purslane recipe combines the earthy flavors of purslane with the pungent notes of garlic, the subtle heat of ginger, and the spicy kick of red pepper flakes. Fermenting the purslane adds depth and tanginess to the dish, creating a unique and probiotic-rich condiment that add depth to many dishes.
Despite being known as an invasive plant species that poses a threat to native biodiversity and causes damage to infrastructure, Japanese Knotweed has several edible and medicinal properties that are often overlooked. This article will focus on exploring the nutritional and medicinal benefits of Japanese Knotweed and its diverse range of uses.
Discover a whole new world of edible plants with our blog article on 70 wild plants you didn’t know you could eat! From common backyard weeds to edible wildflowers, we’ve compiled a comprehensive list of plants that are not only safe to eat but also delicious and packed with nutrients. Expand your culinary horizons and learn about the various parts of each plant that are edible, as well as tips on foraging and preparation. Get ready to explore the wild side of your pantry with this ultimate guide to edible wild plants.
Discover the sweet and fragrant world of rose syrup. Learn how to make your own rose syrup from scratch, and explore the many delicious ways you can use it to add a touch of elegance to your favorite desserts, drinks, and cocktails. Whether you’re a seasoned chef or a budding home cook, this article is packed with useful tips and tricks for foraging your own roses and making and using rose syrup like a pro.
If you haven’t been eating weeds, you’re missing out, especially when it comes to dandelion. Try these 22 dandelion recipes!
Here are some easy spring foods that you might want to consider gathering for food, medicine, or to start a more ancestral diet with.
The health benefits of stinging nettle and how to find, identify, harvest, and prepare them.
One of my favorite wild spring edibles is milkweed. You heard that right…milkweed is edible and delicious! When cooked up, they taste and have a similar texture to asparagus, and yes, you can harvest them sustainably without any harm to the Monarchs.
I’ve gathered twenty-five recipes from people around the country who are using wild edible weeds in ways that will surprise and delight you.
While there aren’t as many options of wild plants that you can eat during this time, there are at least 9 plants that I’ve had good success in foraging during a long New England winter.