Here in our recipe index, you’ll find my favorite recipes made from whole, homegrown, and wild edible plants. Many of these recipes are made from wild “weeds” and plants that grow in our backyard gardens and in forested areas.
I believe that food IS medicine. Learn how to make delicious edible, medicinal, and healthy recipes with what grows naturally around us.
Learn how to make kimchi with this simple, customizable recipe to power up your gut with good bacteria.
A new twist on traditional blueberry shortcake. Impress your guests with this super easy and delicious blueberry dessert.
If you haven’t been eating weeds, you’re missing out, especially when it comes to dandelion. Try these 22 dandelion recipes!
May wine recipe traditionally served in the spring on Beltane or the May Day holiday.
Enjoy this recipe for bannocks, and may they bring you abundance and prosperity in the coming year!
Here are 21 delicious Beltane recipes that help you capture the essence of this magical time of year as you celebrate.
There are many amazing and unique ways to use fiddleheads. Here are 10 fiddlehead recipes for when you have an abundance of this awesome wild plant!
There’s no need to buy store-bought sodas when you can make your own homemade fermented sodas at home with ginger bug. This free-range culture is easy to catch and maintain so you can make probiotic sodas all year round.